PocketCakes
Classic Filled Cupcake
- Fill cavities 2/3 full with chocolate cake batter.
- Press insert down until batter reaches just below the rim.
- Bake per your batter's standard time and temp.
- Remove insert while warm. Fill pocket with vanilla buttercream.
Mini Coffee Cake with Fruit Filling
- Fill cavities 2/3 full with coffee cake batter, adding crumb topping around the insert rim.
- Press insert in and bake as directed.
- Remove while warm, fill with pie filling.
S'mores Cupcake
- Fill cavities 2/3 full with chocolate cake batter.
- Press insert in and bake as directed.
- Remove while warm, fill with mini marshmallows and a chocolate drizzle. Broil briefly to toast.
PB&J Cupcake
- Fill cavities 2/3 full with yellow cake batter.
- Press insert in and bake as directed.
- Remove while warm, fill with a peanut butter and jelly swirl.
PocketPies
Personal Deep-Dish Pizza
- Press pizza dough into the cavity, about 3/4 up the sidewall.
- Press insert in firmly to form the pocket.
- Bake until the crust is set and golden.
- Remove insert while warm, add sauce, cheese, and toppings.
- Return to the oven and bake until cheese is melted and toppings are cooked through.
Chili Cornbread Cups
- Fill cavities 3/4 full with cornbread batter.
- Press insert in until batter nearly reaches the rim.
- Bake per your cornbread recipe's time and temp.
- Remove insert while warm, fill with chili.
Mini Chicken Pot Pie
- Press pie or biscuit dough into the cavity, up the sidewall.
- Press insert in to form the pocket.
- Pre-bake crust 5-7 minutes, then remove insert.
- Fill with pre-cooked pot pie filling, top with a small dough round, and finish baking until golden.
Personal Bread Bowl
- Press bread or pizza dough into the cavity, about 1/2" thick up the sidewall.
- Press insert in firmly.
- Bake until golden and set.
- Remove insert while warm. Fill with soup just before serving.